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Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead. 眾多肉類中，牛肉一向最得寵。久而久之，牛扒成了美食的代名詞。 銷魂的焦糖色，代表口感微脆；迷人的粉紅色，代表肉香四溢及軟糯的口感；加上濃厚...
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Oshii Mamoru has long been celebrated for his achievements in anime (Patlabor the Movie, IFFR 2000) and live-action cinema (Avalon, IFFR 2002); his work has been regularly showcased in Rotterdam since 1996. Oshii has also worked, as a writer and producer, in manga, novels and television. The Ghost in the Shell and Jin-Roh franchises rank high in his legacy. Now in his 70s, Oshi...
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